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htcity foodies

PAGE 8

A 45-year-old gastronomic legacy

Chelsea Clinton with the team at Bukhara, ITC Maurya
Published on Mar 31, 2024 09:32 IST

Make the perfect Easter egg piñata

Your friends and family are sure to love this pretty piñata egg, says Chef Patissier Amit Sharma
Published on Mar 29, 2024 07:46 IST

The modern dosa dossier

Owing to the popularity of fusion dosas, Sambarpot, a South Indian restaurant in Delhi organises a dosa festival every year.
Published on Feb 19, 2024 09:47 IST