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recipes

PAGE 36

How global flavours got a desi twist

Colonial British dish kedgeree is a derivative of the Indian khichdi (a mix of rice, lentils and vegetables). (Photo: Shutterstock)
Published on Jan 24, 2022 08:02 IST

The timeless taste of traditions

During the week of Lohri prep, you would see shops in Amritsar making it live for everyone to see, get enticed and buy. (Photo: chaskasafari/Instagram)
Updated on Jan 11, 2022 10:30 IST

#WeekendCurfew: What’s cooking Delhiites?

Rakhshanda Jalil, Palash Sen, Atisha Pratap Singh, and Sawani Mudgal share their weekend cooking plans with us.
Published on Jan 8, 2022 14:52 IST

When food met fashion!

The guest list included singer, Shibani Kashyap, and fashion designer, Suneet Verma, among others
Updated on Jan 6, 2022 06:54 IST

Cuisines from the heart of Himachal

A specially curated thali with authentic dishes from the Himalayan region.
Updated on Dec 29, 2021 09:35 IST

Relish a hearty Christmas feast

Since the meat of the turkey is tougher than other poultry, thawing and brining are must to cook it
Updated on Dec 29, 2021 10:51 IST

#Viralfood: Quirk, Fusion, fantasy ruled 2021

Kulhad-baked cheesy momos made by a Delhi-based street vendor in Krishna Nagar broke the internet.
Published on Dec 28, 2021 09:12 IST

Food trends that tickled our taste buds

A vegan diet based on fresh fruits, veggies and whole grains has become popular in 2021. (Photo: Shutterstock)
Published on Dec 27, 2021 13:51 IST

#TrendyCakes: A slice of surprise

One has to break the pinata cake with a hammer to get the goodies out of it. (Pic: Shutterstock)
Updated on Dec 28, 2021 10:30 IST

Upcycling food: Turning waste into food!

Upcycling is all about repurposing something that is deemed unusable into a new form
Published on Dec 24, 2021 12:30 IST